Cheftovers, a blog dedicated to turning leftovers into something new and delicious, created a mouth-watering panini piling leftover London broil, caramelized onions, creamy Havarti cheese, and balsamic mayo between Orlando Ciabatta Rolls. Our Ciabatta Rolls have a hearth-baked crusty outside and light, moist inside with a delicious slightly sour flavor. They are invidually made - with care and patience - requiring two full days for baking. Get inspired and see how Cheftovers used our authentic Ciabatta Rolls here.*
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*All thoughts and opinions are strictly those of the blog author. No compensation was provided.