- 1 cup fresh basil
- 1/2 cup pine nuts (optional)
- 1/4 cup walnuts (optional)
- 1 large clove garlic
- 2 Tbsp. chopped parsley
- 1/2 cup olive oil
- 8 oz. cream cheese
- Place the first six ingredients into food processor and mix at high speed until completely blended.
- Blend in olive oil at low speed for 30 seconds.
- Scrape the side of the bowl and add cream cheese. Blend for 2 minutes at low speed.
- Chill for 1 hour.
- Serve with warm and crusty Ciabatta Rolls.