Burgers with Chipotle Mayonnaise

4 Servings


  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 3/4 teaspoon adobo sauce
  • 1/2 lime, juiced
  • Salt and freshly ground black pepper
  • 3/4 pounds ground chuck, 80/20
  • Salt and freshly ground black pepper
  • 4 slices Pepper Jack cheese
  • 4 Orlando Pretzel Sandwich buns
  • 1/2 small red onion, sliced
  • 1/2 tomato, sliced
  • Lettuce


  1. Add mayonnaise, chipotle pepper, adobo sauce, and lime in a food processor and puree.
  2. Add salt and pepper to taste.
  3. Preheat grill to medium high heat
  4. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
  5. Place the burgers on the grill, about 4-5 minutes and then flip and cook another 4 minutes.
  6. When the burgers are almost done, top with desired cheese and close the grill to allow cheese to melt.
  7. Place the burgers on the Orlando Pretzel Sandwich Buns and top with chipotle mayonnaise. Add lettuce, tomato, and red onion, if desired.